A unique experience for true lovers of meat and conviviality. Directly from the heart of Brazil, we bring the tradition of the churrascaria to the table: selected meats cooked slowly inside our embracere and served at the table, on the sword, as tradition dictates.
Accompaniments included
White rice
Feijoada (black bean stew with meat)
Vinagrete (Brazilian salad of tomatoes, onions and peppers)
Farofa (toasted manioc flour)
Brazilian-style farfalle
Side dishes of mixed cooked and raw vegetables
Min. 10 people.38 €p.p. Available by reservation only.
