Crudité Grand Plateau Royale
Fine de Claire oysters, natural scampi, Mazara del Vallo red prawns, tuna tartare, white fish carpaccio, salmon carpaccio, and prawns. € 40
Recommended with: Champagne Brut Premier (by the glass) € 12

Natural Seafood Platter
2 Langoustines, 2 shrimps, 2 red prawns, served with citrus citronette and ponzu sauce. € 29

Riviera Tartare
Knife-beaten yellowfin tuna, served with burrata pugliese, toasted pistachios and lime zest. € 18

Fine de Claire oysters min. 3 pcs.
Selected oysters served with citronette and pink pepper. € 5 each

Fratino Royal appetiser
Assortment of mixed starters. € 26

Cuttlefish Salad with Crispy Vegetables
Marinated cuttlefish with seasonal vegetables and lemon citronette. € 14

Octopus with Potatoes
Gilled octopus with potatoes and Taggiasche olives. € 14

Cantabrian Anchovies with Burrata
Cantabrian anchovies with Burrata Pugliese and Confit tomatoes. € 16

Cervia mussels with garlic or with spicy tomate sauce
Local mussels served in the classic version with white wine, garlic and parsley or in the spicy Tarantine version. € 14

Crispy Prawns in Kataifi Paste
Prawns wrapped in crispy kataifi dough, fried and served with served with sweet and sour sauce. € 16

Strozzapreti allo Scoglio
Fresh handmade pasta with a rich seafood sauce. € 20

Egg tagliolini pasta with lobster from our aquarium
Handmade Egg tagliolini pasta with lobster, Pachino cherry tomatoes and shellfish bisqu. € 28

Spaghettoni pasta with Poor Clams
Spaghettoni pasta with home-made clams. € 16
Recommended with: Mullet roe (supplement) € 3

Egg tagliolini pasta Cacio e Pepe with Mussels
Handmade Egg tagliolini pasta with cacio cheese and pepper, enriched with fresh mussels. € 16

Seafood Risotto min. 2 people.
Carnaroli risotto with seafood and shellfish. € 18 p.p.

Fish Cappellacci
Stuffed with delicate sea bass and served with saffron cream and crispy courgettes. € 18

Fried squid and prawns mix with crispy vegetables
€ 20

Mixed grilled fish with fragrant bread
Subject to market availability.
€ 25

Adriatic fish soup with crostone bread
€ 20

Marinated tuna steak in teriyaki sauce, two sesame breadcrumbs and caramelised tropea
€ 22

Grilled salmon fillet in pistachio crust
€ 20

Mixed skewers
Shrimp and cuttlefish skewers dressed with extra virgin olive oil, lemon and parsley. € 18

Grilled or baked sea bream and sea bass
€ 5 hg.

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