Meat and vegetables . Appetisers

Fratino Large Romagnol tagliere
Selection of local cured meats, local cheeses, caramelised figs and hot piadina. € 20

Classic Italian bruschetta with Fresh Tomatoes and Basil
Toasted homemade bread with ripe cherry tomatoes, fresh basil and local EVO oil. € 12

Fratino mixed crostini
A journey through flavours. Mix of artisanal crostini with sourdough toast.
€ 15

Potato flan with Parmesan Fondue and Porcini Mushrooms
Soft flan with Parmesan cream sauce and truffled porcini mushrooms.
€ 16

Knife-beef tartare with delicate egg yolk mustard and red onion petals
€ 22

Warm tomino cheese on a bed of crispy radicchio, honey and walnuts
€ 12

Meat and vegetables . First Courses

Tagliatelle with Romagna ragout
€ 12

Passatelli romagnoli pasta with parmesan cream and porcini mushrooms
€ 16

Potato gnocchi with basil pesto, cherry tomatoes confit and salted ricotta flakes
€ 15

Carbonara DOC
Eggs, crispy bacon, pecorino DOC cheese, black pepper. € 12

Large mixed meat grill
Ribs, sausage, bacon, lamb and beef. € 22

Beef fillet with Cervia salt and rosemary
€ 24

Picanha do Brasil
Fine cut of grilled beef. € 22

Milanese schnitzel with fries
€ 15

Sliced beef with cherry tomatoes, rocket and grana cheese
€ 22

Grilled lamb chops
€ 20

Pinzimonio fresh vegetables
€ 10

Baked Potatoes with Aromatic Herbs
€ 6

Frying Pan of Seasonal Vegetables
Mix of different cooking methods.
€ 7

Mixed salad
€ 6

Chips
€ 5

Mediterranea Salad
Salad, cherry tomatoes, tuna, olives and feta cheese. € 12

Cover charge € 2,5