Surrounded by nature, at the entrance of the Classe Village Campsite, it is a landmark for those who love Romagna cuisine and seafood specialties. The restaurant’s name is a tribute to the Kentish plover, a small protected bird that lives in the natural oasis of Bevano, symbolizing an unspoiled environment and a cuisine that respects nature and high-quality ingredients.

Romagna tradition and seafood flavors

Our proposal combines tradition and quality: typical Romagna dishes such as tagliatelle with meat sauce and piadina with local cured meats and cheeses, prepared according to authentic recipes. Fresh Adriatic fish takes center stage in grilled dishes, crispy fried specialties, and seafood appetizers, for an experience that enhances the flavors of the local area.

An international touch: the Brazilian churrascaria

In addition to typical Romagna dishes and seafood specialties, Il Fratino surprises its guests with an authentic Brazilian churrascaria. Here it is possible to enjoy high-quality meat, slowly cooked over charcoal according to the tradition of churrasco. Each cut is served directly at the table, ensuring an engaging and flavorful experience for meat lovers.

A warm and welcoming atmosphere

Ristorante Il Fratino is not only synonymous with excellent cuisine, but also with a warm and welcoming atmosphere. Located inside a historic farmhouse, the restaurant offers refined spaces and the hospitality typical of Romagna tradition. Whether it is a romantic dinner, a family lunch, or an evening with friends, every occasion is perfect to be captivated by the flavors and hospitality of this unique place.